combining visual design & dimension along with thoughtfully crafted seasonal menus, brown paper bounty aims to present a unique & individual catering experience. Through constant experimentation of flavors & building a community of local makers and businesses to work along side, we hope to not only serve delicious food, but to also expose others of new artists & small companies to have in their life.
A Florida native, Andrew began cooking alongside his mother and grandmother at a young age. A man of many talents, Andrew found his calling in the kitchen, and since graduating from Johnson and Wales with a degree in Culinary Arts he has built a community while cooking everywhere from pop-ups and food trucks to high end restaurants. Andrew hopes that Brown Paper Bounty encourages people to think globally, act locally, and eat mindfully.
lauren Le Blanc